Today, in preparation for late season cover-crops, and planting garlic, I filled barrels with our municipal water – to off-gas the chlorination for a day or two.
Do you know how chlorine affects the micro-biome of soil, plants, and us?
Tomorrow, I’ll soak and sprout field-peas together with #vermicompost – to inoculate the pea seeds with an array of microbiology – benefiting the plant and soil relationship.
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